30 Slang Words Related to Food and Drink

Here’s a little food for thought: the way we talk about what we eat and drink is just as flavorful as the dishes themselves.

Slang has a way of spicing up our conversations, turning a simple meal into a linguistic feast.

Whether you’re chowing down with friends or sipping something strong, the words we use can say a lot about who we are and where we’ve been.

So, grab a snack, pour yourself a drink, and let’s dig into 30 slang words related to food and drink that’ll have you talking like a pro in no time.

1. Grub – Food, plain and simple

When someone says, “Let’s get some grub,” they’re not talking about bugs—they mean food, and usually the hearty, no-fuss kind. It’s casual, it’s inviting, and it’s been around since the 17th century, originally tied to digging around for something to eat.

2. Nosh – A light snack or bite

Fancy a quick nibble? That’s a nosh. Borrowed from Yiddish, it’s perfect for when you’re peckish but not ready for a full meal. “I’m just gonna nosh on some crackers,” you might say, and everyone knows you’re keeping it light.

3. Chow – Another word for food

This one’s got a rugged, almost military vibe—think “chow time” in the barracks. It’s food you dig into with gusto, no pretension required. “Let’s chow down” is a call to action for any hungry crew.

4. Munchies – A craving for snacks

Ever smoked a little something and suddenly needed chips right now? That’s the munchies. It’s tied to cannabis culture but has gone mainstream—because who hasn’t felt that random urge to raid the pantry?

5. Bites – Small portions of food

“Want some bites?” sounds friendlier than “Want some food?” It’s casual and shareable, perfect for appetizers or passing around a plate at a party.

6. Eats – Casual term for food

Short, sweet, and to the point. “Where can we get some good eats?” is the kind of question that starts a great night out. It’s laid-back and universal—who doesn’t love good eats?

7. Sliders – Tiny, tasty burgers

These little guys slide right down, hence the name. They’re a staple at bars and gatherings, proof that good things come in small packages. Bonus points if they’re greasy and topped with cheese.

8. Nibble – A small bite

Nibbling is for when you’re grazing, not gorging. It’s delicate, almost polite—like sneaking a piece of cheese off the charcuterie board before dinner starts.

9. Scoff – To eat quickly

If you’re scoffing your food, you’re not savoring it—you’re inhaling it. It’s got a playful, slightly judgy tone, like, “He scoffed that pizza like it was his last meal!”

10. Chug – To drink fast

Picture a college party: someone yells “Chug! Chug!” as a buddy downs a beer. It’s all about speed and volume—elegance not required.

11. Sip – A small taste of a drink

The opposite of chugging, sipping is refined. “I’ll just sip this wine” implies you’re taking your time, savoring the moment. It’s classy, but not snooty.

12. Guzzle – To drink greedily

Guzzling is chugging’s messier cousin. It’s what you do with a cold soda on a hot day—big, sloppy gulps because you can’t get enough.

13. Brew – Beer or a hot drink

“Fancy a brew?” could mean a cold beer or a steaming cup of tea, depending on where you are. It’s versatile and cozy, a word that feels like home.

14. Booze – Alcohol in general

Booze is the life of the party—or the regret of the morning after. It’s been around since the Middle Ages, and it still means one thing: let’s get lit.

15. Juice – A drink, often fruity

Sometimes it’s literal—like orange juice—but “juice” can also mean any tasty beverage. “Pass me some of that juice” works whether it’s apple or a funky cocktail.

16. Swill – Cheap or bad drink

Swill is what you call the bottom-shelf stuff you drank in college. It’s not about quality; it’s about getting the job done. “This beer’s swill, but it’s cold!”

17. Nectar – Something delicious to drink

Calling a drink “nectar” is high praise—like it’s straight from the gods. “This smoothie is pure nectar” means it’s divine, no question.

18. Grubbin’ – Eating enthusiastically

When you’re grubbin’, you’re not just eating—you’re into it. It’s a vibe, a mood, a full-on food love affair.

19. Pig out – To overeat

Thanksgiving aftermath? That’s pigging out. It’s indulgent, a little shameless, and totally human. “I pigged out on tacos last night” is a humble brag we all get.

20. Snack – A quick bite or a hot person

A snack can be that handful of pretzels or, in modern slang, someone who looks good. “She’s a snack” means she’s tasty in a whole different way.

21. Dine – To eat fancy

Dining is eating with flair—think candles, napkins, maybe a dress code. “We dined at that new spot” sounds like you treated yourself.

22. Scarf – To eat fast

Scarfing is scoffing’s twin—quick, messy, and unapologetic. “I scarfed that sandwich before the meeting” paints a vivid picture.

23. Sippy – A cute drink

A sippy is a playful one—like a tiny cocktail or a juice box. It’s endearing, something you’d hand to a kid or a friend with a wink.

24. Slurp – To drink noisily

Slurping’s got sound effects. It’s what you do with soup or a milkshake when you’re too into it to care about manners.

25. Brewski – A fun word for beer

“Grab me a brewski” is bro-speak for beer. It’s lighthearted, a little goofy, and perfect for a barbecue.

26. Vittles – Old-school food

Vittles (short for “victuals”) feels like something your grandma would say. It’s rustic, homey food—think biscuits and gravy.

27. Noms – Cute food sounds

From “nom nom nom,” the sound of happy eating, noms are bite-sized joy. “These cookies are total noms” is peak foodie slang.

28. Lush – A heavy drinker or delicious

Lush can describe that friend who’s always got a drink in hand—or a dessert so good it’s “lush.” Context is everything.

29. Quaff – To drink heartily

Quaffing feels medieval, like you’re raising a tankard in a tavern. “He quaffed his ale” sounds epic and fun.

30. Gobble – To eat fast and loud

Turkeys gobble, and so do we when the food’s too good to slow down. “I gobbled that pie” is a holiday classic.

Why Slang Tastes So Good

Slang isn’t just words—it’s culture on a plate. These terms come from everywhere: old English, Yiddish, stoner vibes, even TikTok. They’re shortcuts to connection, ways to signal you’re in on the joke or part of the crew. Food and drink are universal, but how we talk about them? That’s where the personality shines.

Take “munchies” or “brewski”—they’re not just about eating or drinking; they’re about the vibe. You don’t sip a brewski alone in silence; you crack it open with friends. “Pig out” owns the indulgence we all feel sometimes, while “nectar” elevates a simple drink to poetry. It’s like seasoning: the right word makes the moment tastier.

Cooking Up Your Own Slang

Next time you’re at a table or a bar, listen. People don’t just say “food” or “drink”—they riff, they play. Maybe you’ll hear a new one, like “chompables” for snacks or “glug” for a big swig. Slang evolves because we do. It’s messy, fun, and full of life—like a good meal.

So, what’s your go-to? Are you a “nosh” person or more of a “guzzle” type? Whatever it is, own it. Language is a buffet—pile your plate high and enjoy the feast.