English Conversations About Barbecue
English Conversations About Barbecue
Emma:
Hey, John! How’s it going?
John:
Hey, Emma! I’m good, thanks. What about you?
Emma:
I’m great! I was just thinking about firing up the grill later. The weather is perfect for a barbecue, don’t you think?
John:
Absolutely! I was actually planning the same thing. Nothing beats a good barbecue on a sunny day.
Emma:
What do you usually cook when you barbecue?
John:
Oh, I like to keep it simple—burgers, hot dogs, and sometimes some chicken wings. How about you?
Emma:
I love grilling veggies too—corn, bell peppers, and maybe some mushrooms. They get such a nice smoky flavor.
John:
That sounds delicious! I’ve been meaning to try grilling more veggies. Do you marinate them?
Emma:
Yeah, I usually toss them in olive oil, garlic, and some herbs before grilling. It gives them a nice kick!
John:
I’ll have to give that a shot! I’m always looking to try new things. Hey, would you and your family like to join us for our barbecue this evening? We could make it a little neighborhood get-together.
Emma:
That sounds like so much fun! Let me check with my husband, but I’m sure he’ll be up for it. We can bring some sides—maybe a salad or some chips.
John:
Perfect! We’ll have plenty of burgers and hot dogs. I might even try grilling those veggies if you don’t mind sharing your recipe!
Emma:
Of course! It’s super easy. Thanks for the invite, John. Looking forward to it!
John:
Same here! See you later, Emma!
More conversations:
English Conversations About Barbecue
Sarah:
So, David, got any plans for the weekend?
David:
Yeah, actually! We’re hosting a barbecue at our place on Saturday. It’s been a while since we had friends over, so we thought it would be a good excuse to fire up the grill.
Sarah:
Oh, that sounds amazing! What’s on the menu?
David:
Well, we’re going all out! We’ll have steaks, sausages, and some grilled shrimp. I’m also thinking about trying those barbecue ribs everyone’s been raving about.
Sarah:
Wow, that’s a feast! Do you make your own barbecue sauce for the ribs?
David:
Not yet, but I’m thinking of giving it a try. I found a recipe online that uses honey, garlic, and a bit of spice. Have you ever made barbecue sauce before?
Sarah:
I have! I like adding a little bit of brown sugar for sweetness and some mustard to give it a tangy flavor. It’s super easy to make!
David:
That sounds like a great idea! I’ll definitely try that. What about you, any fun plans for the weekend?
Sarah:
Actually, nothing big yet. We might just relax, but now that you mention it, I’m tempted to do a little barbecue myself. I’ve been craving grilled corn and maybe some kebabs.
David:
Grilled corn is a must! Do you put anything on it?
Sarah:
Oh, yeah! I brush it with butter and sprinkle some chili powder and lime. It’s such a simple but delicious combo.
David:
I’m definitely adding that to my list! You should come by if you’re free on Saturday. We’ll have plenty of food, and it would be fun to hang out.
Sarah:
Thanks, David! I might take you up on that. Let me see what my schedule looks like, but I’d love to join if I can.
David:
Awesome! It’s going to be a relaxed, fun day. Hope to see you there!
Sarah:
Sounds great! I’ll let you know for sure. Enjoy your barbecue prep!
