40 Words Related to Food and Drink

Here’s a tasty list of 40 words related to food and drink, complete with their meanings.

Enjoy!

Appetizer – A small dish served before the main meal to stimulate the appetite.

Barbecue – A method of cooking meat on a grill over an open fire.

Beverage – A drink, especially one other than water.

Bisque – A rich, creamy soup made from shellfish.

Brunch – A meal that combines breakfast and lunch, usually eaten late in the morning.

Buffet – A meal where guests serve themselves from a variety of dishes set out on a table.

Café – A small restaurant serving coffee, drinks, and light meals.

Casserole – A dish made by cooking meat, vegetables, or other ingredients slowly in an oven.

Chowder – A thick, chunky soup, typically made with seafood.

Cuisine – A style of cooking, especially one characteristic of a particular country or region.

Decanter – A vessel used to hold the decantation of a liquid which may contain sediment.

Dessert – The sweet course eaten at the end of a meal.

Entrée – The main course of a meal in American English; a starter in British English.

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Fermentation – The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, often used in brewing and baking.

Garnish – An item or substance used as a decoration or embellishment accompanying a prepared food dish.

Gelato – An Italian-style ice cream that is denser and smoother than regular ice cream.

Gourmet – High-quality or exotic food prepared with precision and artistry.

Herb – A plant or plant part valued for its medicinal, savory, or aromatic qualities.

Hors d’oeuvre – A small savory dish typically served as an appetizer at the beginning of a meal.

Infusion – The process of steeping something (like tea leaves or herbs) in liquid to extract its flavor.

Juice – The liquid that is naturally contained in fruit and vegetables.

Marinate – To soak food in a seasoned liquid before cooking to add flavor.

Mocktail – A non-alcoholic cocktail.

Pastry – A dough of flour, water, and shortening that may be sweetened or savory.

Pâté – A mixture of cooked ground meat and fat minced into a spreadable paste.

Pickle – To preserve food in vinegar or brine.

Puree – To blend or grind food until it becomes a smooth, thick liquid.

Quiche – A savory pie filled with custard, cheese, meat, seafood, or vegetables.

Ramekin – A small dish used for baking individual servings.

Risotto – An Italian dish of rice cooked with broth until it reaches a creamy consistency.

Sauté – To cook food quickly in a small amount of oil or fat over high heat.

Scone – A small, lightly sweetened biscuit-like cake.

Smoothie – A thick, smooth drink made by blending fruits, vegetables, and other ingredients.

Sommelier – A wine steward, typically in a fine dining restaurant.

Sorbet – A frozen dessert made from sweetened water with flavoring (typically fruit juice or purée).

Tapa – A small Spanish savory dish, typically served with drinks at a bar.

Umami – A category of taste in food (besides sweet, sour, salty, and bitter), often described as savory.

Vegan – A person who does not eat or use animal products.

Zest – The outer peel of citrus fruit used to add flavor to dishes.

Zucchini – A summer squash that can be eaten raw or cooked.

Enjoy exploring these delicious and intriguing terms!