40 Cooking and Recipe-Related Words

40 Cooking and Recipe-Related Words with their meanings

40 Cooking and Recipe-Related Words with their meanings

Hello everyone,

We are going to learn 40 Cooking and Recipe-Related Words with their meanings.

Let’s get cooking!

BakeTo cook food in the oven using dry heat. Think cookies and cakes!

BoilTo heat a liquid until it bubbles and cooks the food. Perfect for pasta or eggs.

SautéTo cook food quickly in a small amount of oil or butter over high heat. Ideal for veggies or meat.

SimmerTo cook food gently in liquid at a temperature just below boiling. Great for soups and stews.

GrillTo cook food over direct heat. A popular method for burgers and veggies.

RoastTo cook food in the oven with dry heat, often with a bit of oil. Think roasted chicken or potatoes.

FryTo cook food in hot oil or fat. You can deep fry or pan fry, like for fries or chicken.

SteamTo cook food using steam from boiling water. A healthy method for veggies and fish.

MixTo combine ingredients until evenly distributed. For cakes, doughs, or salads.

ChopTo cut food into smaller pieces with a knife. Perfect for prepping veggies or meat.

DiceTo cut food into small, uniform cubes. Great for ingredients in salads or sauces.

MinceTo cut food into very fine pieces. Used for garlic or onions to add flavor.

WhiskTo mix ingredients using a wire tool. Useful for beating eggs or combining dressings.

FoldTo gently combine ingredients without deflating them. Common in baking to mix batter.

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KneadTo work dough with your hands to develop gluten. Essential for making bread or pizza dough.

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GrateTo shred food into small pieces. Useful for cheese, vegetables, or zesting fruits.

MarinateTo soak food in a flavorful liquid before cooking. Adds taste to meats, veggies, and more.

SeasonTo add herbs, spices, or salt to enhance flavor. Key for making your dish tasty!

GarnishTo add a decorative or flavorful touch to a dish. Like fresh herbs on a plate of pasta.

BroilTo cook food under direct heat. Often used for melting cheese or crisping up foods.

PreheatTo heat the oven or pan before you start cooking. Ensures even cooking from the start.

SearTo cook the surface of food at a high temperature. Creates a flavorful crust on meats.

BlanchTo briefly boil food and then cool it quickly. Used for vegetables to preserve color and texture.

DeglazeTo add liquid to a pan to lift up browned bits from cooking. Creates delicious sauces.

ReduceTo simmer a liquid until it thickens. Perfect for making sauces and glazes.

ZestTo scrape off the outer peel of a citrus fruit. Adds fresh flavor to recipes.

SimmerTo cook gently in a liquid at a low heat. Used for making rich soups and sauces.

PoachTo cook food gently in simmering liquid. Often used for eggs or delicate fish.

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ScrambleTo cook eggs while stirring. Great for a quick breakfast dish.

StuffTo fill food with another ingredient. Think stuffed peppers or turkey.

BlendTo combine ingredients into a smooth mixture. Ideal for smoothies or soups.

RoastTo cook food in an oven with dry heat. Often used for meats, vegetables, or nuts.

ReduceTo thicken a liquid by simmering it. Essential for sauces and soups.

TemperTo gradually mix a hot ingredient into a cooler one. Used to prevent curdling in sauces.

SiftTo pass dry ingredients through a sieve. Ensures smooth and lump-free baking.

JulienneTo cut food into thin, matchstick-sized strips. Great for vegetables in stir-fries.

ProofTo let dough rise before baking. Essential for making bread and rolls.

TossTo mix ingredients gently. Often used for salads or pasta dishes.

GrillTo cook food on a grill over direct heat. Perfect for summer BBQs.

SimmerTo cook food at a low, gentle heat. Often used for making stocks or sauces.

Happy cooking! 🍴😊

Here are some effective ways to remember new words:

Use the word in context: Write sentences using the new word.

Visualize: Create a mental image associated with the word.

Mnemonics: Use memory tricks like acronyms or rhymes.

Repetition: Review the word regularly over time.

Group words: Organize related words together.

Word association: Link the new word to one you already know.

Write it down: The act of writing helps reinforce memory.

Teach others: Explaining the word to someone else solidifies your understanding.

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Use flashcards: Test yourself regularly.

Learn word roots, prefixes, and suffixes: Understanding word parts can help you guess meanings.

Use the word in conversation: Practical application aids retention.

Create a story: Weave new words into a memorable narrative.

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Check out these awesome vocabulary books I recommend:

1500 VOCABULARY FLASH CARDS + ONLINE for GRE GMAT TOEFL SAT IELTS CAT

10 Minutes A Day Vocabulary, Ages 7-11 (Key Stage 2)

English Vocabulary In Use: Pre – Intermediate And Intermediate With CD

Word Power Made Easy By Norman Lewis 

Oxford Pocket English Dictionary 

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